The global clinical nutrition market was valued US$ 26.9 Bn by the end of 2020 and expected to reach at a value of US$ 42.7 Bn by 2028 with a significant CAGR of 6.0%.
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The report is titled ‘Clinical Nutrition Market: Opportunity Analysis and Future Assessment 2020-2028’. An overview of conceptual frameworks, analytical approaches of the clinical nutrition market is the main objective of the report, which further consists of the market opportunity and insights of the data involved in the making of the respective market. The clinical nutrition market is expected to grow at a significant rate in the near future.
The global clinical nutrition market was valued US$ 26.9 Bn by the end of 2020 and expected to reach at a value of US$ 42.7 Bn by 2028 with a significant CAGR of 6.0%.
Good food and nutrition have always had a huge significance for the personal health and well-being of any individual. In a similar manner, healthy food and good nutrition can play a great role in speedy recovery of patients suffering from various medical conditions.
The term ‘clinical nutrition’ can be perceived as a discipline which acts towards the prevention, diagnosis and management of nutritional and metabolic changes associated with chronic and acute diseases and medical conditions caused by excess or short of nutrients and energy.
Clinical nutrition consists of the nutritional care of patients suffering with obesity, cardiovascular disease, dyslipidaemias, diabetes, food allergies and intolerances, innate fallacies of metabolism as well as any illness where nutrition holds a crucial role such as stroke, cancer, cystic fibrosis and many others.
The surging prevalence of chronic medical conditions among the population, worldwide, such as cardiovascular diseases, diabetes and cancer together with a rising geriatric population base is majorly boosting the demand of clinical nutrition as patients suffering from severe conditions lack few essential nutrients. Owing to which, the global clinical nutrition market is projected to grow substantially in the forthcoming years.
With the same token, the sluggish lifestyle and unhealthy dietary habits is escalating the incidence of obesity among the population, which is further expected to positively fuel the clinical nutrition industry growth. As per the CDC report, adults consumed 11.3% of their entire daily calories from fast food.
Such factors act as a positive factor for the future growth of the clinical nutrition market. Other than that, malnourishment is one of the major problems witnessed in children who are deprived of proper nourishment and care as well as in premature babies. According to the United Nations Food and Agriculture Organization (FAO), around 815 million people of the 7.6 billion people across the globe, or 10.7%, suffered from chronic undernourishment in the year 2016.
In addition to that, the soaring rates of premature births is anticipated to propel the clinical nutrition market growth over the forecast period. However, there are several remote areas which lack the awareness regarding clinical nutrition as well as there are stringent regulations pertinent to clinical nutrition solutions, which is likely to hinder the growth of the global clinical nutrition market over the coming years.
The global clinical nutrition market is segmented on the basis of route of administration, application, end-user, and regions. On the basis of route of administration, the clinical nutrition market is segmented into Oral, Enteral, and Parenteral. On the basis of application, the market is categorized into Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, and Others. Further, on the basis of end-user, the market is segmented into Pediatric, Adults, and Geriatric.
The research report classifies the global clinical nutrition market based on route of administration, application, end-user, and regions.
Oral
Enteral
Parenteral
Cancer
Neurological Diseases
Gastrointestinal Disorders
Metabolic Disorders
Others
Pediatric
Adults
Geriatric
North America
Latin America
Africa
Europe
Asia Pacific
Middle East
The global clinical nutrition market is dominated by Abbott Laboratories, B. Braun Melsungen AG, Danone Nutricia, Baxter International Inc., Fresenius SE & Co. KGaA, Perrigo Company Plc, Pfizer Inc., Nestlé S.A, Lonza Ltd., and Hero Nutritionals Inc., Ajinomoto Co. Inc., Gentiva Health Services Inc., Mead Johnson & Company, Kendall, and H. J. Heinz Company, among others.
The non-identical approach of Meridian Market Consultants stands with conceptual methods backed up with the data analysis. The novel market understanding approach makes up the standard of the assessment results that give a better opportunity for the customers to put their effort.
A research report on the clinical nutrition market by Meridian Market Consultants is an in-depth and extensive study of the market based on the necessary data crunching and statistical analysis. It provides a brief view of the dynamics flowing through the market, which includes the factors that support the market and the factors that are acting as impedance for the growth of the market.
Furthermore, the report includes the various trends and opportunities in the respective market in different regions for a better understanding of readers that helps to analyze the potential of the market.
Various factors that are benchmarked while estimating the market growth includes (but not restricted to):
New product designs and launches
Current product compliance
Reimbursement
Concerns for use of clinical nutrition
Advantages of clinical nutrition
Actions taken by the manufacturer and respective regulatory authorities also impact the market growth of the segment. These factors are understood at regional level and in major countries globally for providing regional insights of the product segment in the report. This helps our clients to make informed decisions.
A mix of top-down and bottom-up approach is followed to arrive and validate our market value estimations. For a product segment like wherein one/two manufacturer(s) dominates the market, it’s products sales, previous growth rates and market expansion plans are considered to generate market share in the global market.
1. Global Clinical Nutrition Market Report Overview
1.1. Introduction
1.2. Report Description
1.3. Methodology
2. Global Clinical Nutrition Market Overview
2.1. Introduction
2.1.1. Market Definition
2.1.2. Market Taxonomy
2.2. Executive Summary
2.3. Global Clinical Nutrition Market Snapshot
2.4. Global Clinical Nutrition Market Size And Forecast, 2020–2028
2.4.1. Introduction
2.4.2. Market Value Forecast And Annual Growth Rate (AGR) Comparison (2020–2028)
2.5. Global Clinical Nutrition Market Dynamics
2.5.1. Drivers
2.5.2. Restraints
2.5.3. Opportunity
2.5.4. Trends
2.6. Porter’s Five Forces Model
2.7. SWOT Analysis
3. Clinical Nutrition Assessment and Analysis
3.1. Clinical Nutrition Impact Analysis
3.2. Actions to encourage use of Clinical Nutrition
3.3. Clinical Nutrition Promotional Strategy Recommendation
3.4. Road Map Analysis
3.5. GAP Analysis
3.6. Potential Analysis
4. Covid-19 Impact on Clinical Nutrition Market
4.1. Impact Analysis of Covid-19 on the global Clinical Nutrition market
4.2. Effect On Value Chain
4.3. Business Impact W.R.T Revenue
4.4. Volatility In Price
4.5. Effect On The Overall Trade
4.6. Market Impact Analysis In 2020 (Quarter Wise)
5. Global Clinical Nutrition Market, By Route of Administration
5.1. Introduction
5.1.1. Annual Growth Rate Comparison, By Route of Administration
5.1.2. BPS Analysis, By Route of Administration
5.2. Market Revenue (US$Mn) and Forecast, By Route of Administration
5.2.1. Oral
5.2.2. Enteral
5.2.3. Parenteral
5.3. Global Clinical Nutrition Market Attractiveness Index, By Route of Administration
6. Global Clinical Nutrition Market, By Application
6.1. Introduction
6.1.1. Annual Growth Rate Comparison, By Application
6.1.2. BPS Analysis, By Application
6.2. Market Revenue (US$Mn) and Forecast, By Application
6.2.1. Cancer
6.2.2. Neurological Diseases
6.2.3. Gastrointestinal Disorders
6.2.4. Metabolic Disorders
6.2.5. Others
6.3. Global Clinical Nutrition Market Attractiveness Index, By Application
7. Global Clinical Nutrition Market, By End User
7.1. Introduction
7.1.1. Annual Growth Rate Comparison, By End User
7.1.2. BPS Analysis, By End User
7.2. Market Revenue (US$Mn) and Forecast, By End User
7.2.1. Pediatric
7.2.2. Adults
7.2.3. Geriatric
7.3. Global Clinical Nutrition Market Attractiveness Index, By End User
8. Global Clinical Nutrition Market, By Region
8.1. Introduction
8.1.1. Annual Growth Rate Comparison, By Region
8.1.2. BPS Analysis, By Region
8.2. Market Revenue (US$Mn) and Forecast, By Region
8.2.1. North America
8.2.2. Latin America
8.2.3. Europe
8.2.4. Asia Pacific
8.2.5. Middle East
8.2.6. Africa
8.3. Global Clinical Nutrition Market Attractiveness Index, By Region
9. North America Clinical Nutrition Market Analysis and Forecast, 2020–2028
9.1. Introduction
9.1.1. Annual Growth Rate Comparison, By Country
9.1.2. BPS Analysis, By Country
9.2. Market Revenue (US$Mn) and Forecast, By Country
9.2.1. U.S. Clinical Nutrition Market
9.2.2. Canada Clinical Nutrition Market
9.3. North America Clinical Nutrition Market, By Type
9.3.1. Oral
9.3.2. Enteral
9.3.3. Parenteral
9.4. North America Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application
9.4.1. Cancer
9.4.2. Neurological Diseases
9.4.3. Gastrointestinal Disorders
9.4.4. Metabolic Disorders
9.4.5. Others
9.5. North America Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User
9.5.1. Pediatric
9.5.2. Adults
9.5.3. Geriatric
9.6. North America Clinical Nutrition Market Attractiveness Index
9.6.1. By Country
9.6.2. By Type
9.6.3. By Application
9.6.4. By End-User
10. Latin America Clinical Nutrition Market Analysis and Forecast, 2020–2028
10.1. Introduction
10.1.1. Annual Growth Rate Comparison, By Country
10.1.2. BPS Analysis, By Country
10.2. Market (US$Mn) Forecast, By Country
10.2.1. Brazil Clinical Nutrition Market
10.2.2. Mexico Clinical Nutrition Market
10.2.3. Rest Of Latin America Clinical Nutrition Market
10.3. Latin America Clinical Nutrition Market, By Type
10.3.1. Oral
10.3.2. Enteral
10.3.3. Parenteral
10.4. Latin America Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application
10.4.1. Cancer
10.4.2. Neurological Diseases
10.4.3. Gastrointestinal Disorders
10.4.4. Metabolic Disorders
10.4.5. Others
10.5. Latin America Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User
10.5.1. Pediatric
10.5.2. Adults
10.5.3. Geriatric
10.6. Latin America Clinical Nutrition Market Attractiveness Index
10.6.1. By Country
10.6.2. By Type
10.6.3. By Application
10.6.4. By End-User
11. Europe Clinical Nutrition Market Analysis and Forecast, 2020–2028
11.1. Introduction
11.1.1. Annual Growth Rate Comparison, By Country
11.1.2. BPS Analysis, By Country
11.2. Market (US$Mn) Forecast, By Country
11.2.1. U.K. Clinical Nutrition Market
11.2.2. Germany Clinical Nutrition Market
11.2.3. Italy Clinical Nutrition Market
11.2.4. France Clinical Nutrition Market
11.2.5. Spain Clinical Nutrition Market
11.2.6. Russia Clinical Nutrition Market
11.2.7. Rest Of Europe Clinical Nutrition Market
11.3. Europe Clinical Nutrition Market, By Type
11.3.1. Oral
11.3.2. Enteral
11.3.3. Parenteral
11.4. Europe Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application
11.4.1. Cancer
11.4.2. Neurological Diseases
11.4.3. Gastrointestinal Disorders
11.4.4. Metabolic Disorders
11.4.5. Others
11.5. Europe Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User
11.5.1. Pediatric
11.5.2. Adults
11.5.3. Geriatric
11.6. Europe Clinical Nutrition Market Attractiveness Index
11.6.1. By Country
11.6.2. By Type
11.6.3. By Application
11.6.4. By End-User
12. Asia Pacific Clinical Nutrition Market Analysis and Forecast, 2020–2028
12.1. Introduction
12.1.1. Annual Growth Rate Comparison, By Country
12.1.2. BPS Analysis, By Country
12.2. Market (US$Mn) Forecast, By Country
12.2.1. China Clinical Nutrition Market
12.2.2. India Clinical Nutrition Market
12.2.3. Japan Clinical Nutrition Market
12.2.4. Australia and New Zealand Clinical Nutrition Market
12.2.5. South Korea Clinical Nutrition Market
12.2.6. Rest of Asia Pacific Clinical Nutrition Market
12.3. Asia Pacific Clinical Nutrition Market, By Type
12.3.1. Oral
12.3.2. Enteral
12.3.3. Parenteral
12.4. Asia Pacific Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application
12.4.1. Cancer
12.4.2. Neurological Diseases
12.4.3. Gastrointestinal Disorders
12.4.4. Metabolic Disorders
12.4.5. Others
12.5. Asia Pacific Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User
12.5.1. Pediatric
12.5.2. Adults
12.5.3. Geriatric
12.6. Asia Pacific Clinical Nutrition Market Attractiveness Index
12.6.1. By Country
12.6.2. By Type
12.6.3. By Application
12.6.4. By End-User
13. Middle East Clinical Nutrition Market Analysis and Forecast, 2020–2028
13.1. Introduction
13.1.1. Annual Growth Rate Comparison, By Country
13.1.2. BPS Analysis, By Country
13.2. Market (US$Mn) Forecast, By Country
13.2.1. GCC Countries Clinical Nutrition Market
13.2.2. Israel Clinical Nutrition Market
13.2.3. Rest Of Middle East Clinical Nutrition Market
13.3. Middle East Clinical Nutrition Market, By Type
13.3.1. Oral
13.3.2. Enteral
13.3.3. Parenteral
13.4. Middle East Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application
13.4.1. Cancer
13.4.2. Neurological Diseases
13.4.3. Gastrointestinal Disorders
13.4.4. Metabolic Disorders
13.4.5. Others
13.5. Middle East Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User
13.5.1. Pediatric
13.5.2. Adults
13.5.3. Geriatric
13.6. Middle East Clinical Nutrition Market Attractiveness Index
13.6.1. By Country
13.6.2. By Type
13.6.3. By Application
13.6.4. By End-User
14. Africa Clinical Nutrition Market Analysis and Forecast, 2020–2028
14.1. Introduction
14.1.1. Annual Growth Rate Comparison, By Country
14.1.2. BPS Analysis, By Country
14.2. Market (US$Mn) Forecast, By Country
14.2.1. South Africa Countries Clinical Nutrition Market
14.2.2. Egypt Clinical Nutrition Market
14.2.3. North Africa Clinical Nutrition Market
14.2.4. Rest of Africa Clinical Nutrition Market
14.3. Africa Clinical Nutrition Market, By Type
14.3.1. Oral
14.3.2. Enteral
14.3.3. Parenteral
14.4. Africa Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application
14.4.1. Cancer
14.4.2. Neurological Diseases
14.4.3. Gastrointestinal Disorders
14.4.4. Metabolic Disorders
14.4.5. Others
14.5. Africa Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User
14.5.1. Pediatric
14.5.2. Adults
14.5.3. Geriatric
14.6. Africa Clinical Nutrition Market Attractiveness Index
14.6.1. By Country
14.6.2. By Type
14.6.3. By Application
14.6.4. By End-User
15. Competitive Landscape
15.1. Company Profiles
15.1.1. Abbott Laboratories
15.1.1.1. Company Overview
15.1.1.2. Financial Overview
15.1.1.3. Key Developments
15.1.1.4. Strategies
15.1.1.5. Product Analysis
15.1.2. B. Braun Melsungen AG
15.1.3. Danone Nutricia
15.1.4. Baxter International Inc.
15.1.5. Fresenius SE & Co. KGaA
15.1.6. Perrigo Company Plc
15.1.7. Pfizer Inc.
15.1.8. Nestlé S.A, Lonza Ltd.
15.1.9. Hero Nutritionals Inc.
15.1.10. Ajinomoto Co. Inc
15.1.11. Gentiva Health Services Inc.
15.1.12. Mead Johnson & Company
15.1.13. Kendall
15.1.14. H. J. Heinz Company
16. Acronyms