Global Conjugated Linoleic Acid Market, By Form (Dry, Liquid), By Nature (Natural, Synthetic), By Source (Vegetable sources (Sunflower, Flaxseed, Safflower, Pomegranate seed, Soya bean), Animal Sources (Grass-fed beef, Lamb, Dairy products, Veal, Turkey, and Fish)) By End-use (Food & beverages, Animal feed, Sports nutrition, Dietary supplement, and Pharmaceutical), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, & Africa) is expected to grow at a significant CAGR for the period between 2020 and 2028.
The global conjugated linoleic acid market was valued US$ 408.0 Mn at the end of 2020 and expected to reach at a value of US$ 668.5 Mn by 2028 with a significant CAGR of 6.4%.
Conjugated linoleic acid refers to a kind of fat or basically it is a fatty acid, which is majorly traded as a remedy for weight loss. Precisely, the conjugated linoleic acid (CLA) is a combined term for a bunch of positional and geometric isomers of linoleic acid that consist of a conjugated double bond system rather than an isolated double bond, and also believed to comprises numerous health benefits as well as therapeutics in various medical conditions.
The conjugated linoleic acid is naturally found in meat and dairy products that is considered to have several health advantages, as well as it is also a popular aid for weight loss supplement. Owing to which, the conjugated linoleic acid gains immense momentum in the global market and thus, the global conjugated linoleic acid market is expected to grow swiftly in the near future.
With the same token, the awareness and self-consciousness among people has also increased, in the present times, with regard to their personal health and fitness as well as eating healthy, which also plays a major role in stimulating the demand of conjugated linoleic acid in the global markets, thereby boosting the entire growth of the global conjugated linoleic acid market.
However, the conjugated linoleic acid, in a few cases, also causes some side effects such as stomach pain, diarrhea, and constipation, which is anticipated to hamper the growth in the demand of fatty acid in the market. In addition to that, some studies show that consumption of conjugated linoleic acid in heavy amounts is likely to cause fat in the liver, which ultimately leads to metabolic syndrome and type 2 diabetes. Such factors further act as restraining factors for the growth of the global conjugated linoleic acid market over the forecast period.
Notwithstanding, the conjugated linoleic acid is studied to be a remedy to cancer prevention, particularly breast cancer. The constant research and development activities and effective rules and regulations is expected to promote the growth of the global conjugated linoleic acid industry growth in the forthcoming years.
MMC Study identifies some of the key participating players in the conjugated linoleic acid market globally are Stepan Specialty Product LLC, Sanmark Corp., InnoBio Ltd., BASF, Eastman Chemical Company, Nature’s Way, Cognis, among others.
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