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An overview of conceptual frameworks, analytical approaches of the meat tenderizer enzymes market is the main objective of the report, which further consists the market opportunity and insights of the data involved in the making of the respective market. Meat tenderizer enzymes market is expected to grow with significant rate in the near future.
The global meat tenderizer enzymes market in 2020 is estimated for more than US$ 2.1 Bn and expected to reach a value of US$ 2.9 Bn by 2028 with a significant CAGR of 4.3%.
There has been an accelerated elevation in consumption of meat and meat products all around the world. Meat tenderizing is an essential process in meat processing and is a gauge of meat quality. Meat tenderizing is the procedure which tones down or softens the meat and eliminates its hardness by breaking down the meat collagen. Tenderness checks and decides the quality of meat by ease in chewing making the meat more appetizing. The tenderness of meat relies on factors like the measure of connective tissue, fat and meat grain.
The meat can be tenderized using various chemical and mechanical techniques, although using various acids and enzymes is more preferred. Commercially some acids are used on a smaller scale whereas enzymes are used on a larger scale as meat tenderizing agents.
Enzymes as meat tenderizing agents work by breaking down the meat muscle fibers and the collagen thus making meat softer, tender, and appetizing to eat. Bromelain extracted from pineapple and papain extracted from papaya plant are two most prominent meat tenderizing agents used in the global market.
Another good meat tendering agent which is majorly appearing nowadays is an enzyme known as Actinidin which is obtained from kiwifruit. With the rising demand for meat as well as processed meat products, the global meat tenderizer enzymes market is projected to grow in a positive manner over the forecast period.
One of the major drivers that is boosting the growth of the global meat tenderizer enzymes market is the rapidly rising demand of meat and processed meat products all around the globe. Other than that, the variation in the consumption habits of the masses, particularly of the working population due to the hectic routine as well as escalating disposable income are other major factors that are estimated to propel the growth of the global meat tenderizer enzymes market in the forthcoming future.
In addition to that, population across the world are getting more health and diet conscious in the present day world, which is further increasing the demand of natural protein rich food like meat, which in turn is elevating the demand of meat tenderizer enzymes in the market, thereby supporting the growth of the global meat tenderizer enzymes market.
Noticeably, the two most tenderizing agents which are getting most popular, at present, are Papain that is extracted from papaya and bromelain extraction from pineapple, which happens to rice in proteins and is good for health.
By the same token, Vinegar or Wines are also used as meat tenderizing agents in order to marinate the meat as well as add some flavor. Owing to huge demand of meat, processed meat products and frozen meat as well as other major driving factors, the global meat tenderizer enzymes market is projected to grow expeditiously in the coming years.
The global meat tenderizer enzymes market is segmented on the basis of product type, application, end user, and by region.
On the basis of product type, the global meat tenderizer enzymes market is segmented into
• Papain
• Bromelain
• Ficin
• Others
On the basis of application, the market is segmented into
• Beef
• Pork
• Poultry
• Sea Food
On the basis of end user the market is segmented into
• Commercial
• Residential
On the basis of sales channel the market is segmented into
• Grocery Stores
• Hypermarket & Super Market
• Convenience Stores
• Online Sales Channels
On the basis of Region, the global meat tenderizer enzymes market is segmented into
• North America (U.S., Canada)
• Latin America (Brazil, Mexico, Argentina, Rest of Latin America)
• Europe (U.K., Germany, Italy, France, Spain, Russia, Poland, BENELUX, NORDIC)
• Asia Pacific (China, India, Japan, Australia and New Zealand, South Korea, ASEAN, Rest of Asia)
• Middle East (GCC Countries, Israel, Oman, Rest of Middle East)
• Africa (South Africa, Egypt, North Africa, Rest of Africa)
Some of the key participating players in the meat tenderizer enzymes market are Senthil group of industries, McCormick & Company Inc., ENZYBEL GROUP, Enzyme Bioscience Private Limited, Enzyme Development Corporation, Mak Wood Inx, Phoset Foods Pvt. Ltd, LFI (UK) Ltd, Fuji Foods Corporation and others.
1. Global Meat Tenderizer Enzymes Market Report Overview
1.1. Introduction
1.2. Report Description
1.3. Methodology
2. Global Meat Tenderizer Enzymes Market Overview
2.1. Introduction
2.1.1. Market Definition
2.1.2. Market Taxonomy
2.2. Executive Summary
2.3. Global Meat Tenderizer Enzymes Market Snapshot
2.4. Global Meat Tenderizer Enzymes Market Size and Forecast, 2019–2027
2.4.1. Introduction
2.4.2. Market Value Forecast and Annual Growth Rate (AGR) Comparison (2019–2027)
2.5. Global Meat Tenderizer Enzymes Market Dynamics
2.5.1. Drivers
2.5.2. Restraints
2.5.3. Opportunity
2.5.4. Trends
2.6. Key Regulations
2.7. Porter’s Five Forces Model
3. Global Meat Tenderizer Enzymes Market, By Product Type
3.1. Introduction
3.1.1. Annual Growth Rate Comparison, By Product Type
3.1.2. BPS Analysis, By Product Type
3.2. Market Revenue (US$Mn) Forecast, By Product Type
3.2.1. Papain
3.2.2. Bromelain
3.2.3. Ficin
3.2.4. Others
3.3. Global Meat Tenderizer Enzymes Market Attractiveness Index, By Product Type
4. Global Meat Tenderizer Enzymes Market, By Application
4.1. Introduction
4.1.1. Annual Growth Rate Comparison, By Application
4.1.2. BPS Analysis, By Application
4.2. Market Revenue (US$Mn) Forecast, By Application
4.2.1. Beef
4.2.2. Pork
4.2.3. Poultry
4.2.4. Sea Food
4.3. Global Meat Tenderizer Enzymes Market Attractiveness Index, By Application
5. Global Meat Tenderizer Enzymes Market, By End User
5.1. Introduction
5.1.1. Annual Growth Rate Comparison, By End User
5.1.2. BPS Analysis, By End User
5.2. Market Revenue (US$Mn) Forecast, By End User
5.2.1. Commercial
5.2.2. Residential
5.3. Global Meat Tenderizer Enzymes Market Attractiveness Index, By End User
6. Global Meat Tenderizer Enzymes Market, By Region
6.1. Introduction
6.1.1. Annual Growth Rate Comparison, By Region
6.1.2. BPS Analysis, By Region
6.2. Market Revenue (US$Mn) Forecast, By Region
6.2.1. North America
6.2.2. Latin America
6.2.3. Europe
6.2.4. Asia Pacific
6.2.5. Middle East
6.2.6. Africa
6.3. Global Meat Tenderizer Enzymes Market Attractiveness Index, By Region
7. North America Meat Tenderizer Enzymes Market Analysis and Forecast, 2019–2027
7.1. Introduction
7.1.1. Annual Growth Rate Comparison, By Country
7.1.2. BPS Analysis, By Country
7.2. Market Revenue (US$Mn) Forecast, By Country
7.2.1. U.S. Meat Tenderizer Enzymes Market
7.2.2. Canada Meat Tenderizer Enzymes Market
7.3. North America Meat Tenderizer Enzymes Market, By Product Type
7.3.1. Papain
7.3.2. Bromelain
7.3.3. Ficin
7.3.4. Others
7.4. North America Meat Tenderizer Enzymes Market, By Application
7.4.1. Beef
7.4.2. Pork
7.4.3. Poultry
7.4.4. Sea Food
7.5. North America Meat Tenderizer Enzymes Market, By End User
7.5.1. Commercial
7.5.2. Residential
7.6. North America Meat Tenderizer Enzymes Market Attractiveness Index
7.6.1. By Country
7.6.2. By Product Type
7.6.3. By Application
7.6.4. By End User
8. Latin America Meat Tenderizer Enzymes Market Analysis and Forecast, 2019–2027
8.1. Introduction
8.1.1. Annual Growth Rate Comparison, By Country
8.1.2. BPS Analysis, By Country
8.2. Market (US$Mn) Forecast, By Country
8.2.1. Brazil Meat Tenderizer Enzymes Market
8.2.2. Mexico Meat Tenderizer Enzymes Market
8.2.3. Argentina Meat Tenderizer Enzymes Market
8.2.4. Rest of Latin America Meat Tenderizer Enzymes Market
8.3. Latin America Meat Tenderizer Enzymes Market, By Product Type
8.3.1. Papain
8.3.2. Bromelain
8.3.3. Ficin
8.3.4. Others
8.4. Latin America Meat Tenderizer Enzymes Market, By Application
8.4.1. Beef
8.4.2. Pork
8.4.3. Poultry
8.4.4. Sea Food
8.5. Latin America Meat Tenderizer Enzymes Market, By End User
8.5.1. Commercial
8.5.2. Residential
8.6. Latin America Meat Tenderizer Enzymes Market Attractiveness Index
8.6.1. By Country
8.6.2. By Product Type
8.6.3. By Application
8.6.4. By End User
9. Europe Meat Tenderizer Enzymes Market Analysis and Forecast, 2019–2027
9.1. Introduction
9.1.1. Annual Growth Rate Comparison, By Country
9.1.2. BPS Analysis, By Country
9.2. Market (US$Mn) Forecast, By Country
9.2.1. U.K. Meat Tenderizer Enzymes Market
9.2.2. Germany Meat Tenderizer Enzymes Market
9.2.3. Italy Meat Tenderizer Enzymes Market
9.2.4. France Meat Tenderizer Enzymes Market
9.2.5. Spain Meat Tenderizer Enzymes Market
9.2.6. Russia Meat Tenderizer Enzymes Market
9.2.7. Poland Meat Tenderizer Enzymes Market
9.2.8. BENELUX Meat Tenderizer Enzymes Market
9.2.9. NORDIC Meat Tenderizer Enzymes Market
9.2.10. Rest of Europe Meat Tenderizer Enzymes Market
9.3. Europe Meat Tenderizer Enzymes Market, By Product Type
9.3.1. Papain
9.3.2. Bromelain
9.3.3. Ficin
9.3.4. Others
9.4. Europe Meat Tenderizer Enzymes Market, By Application
9.4.1. Beef
9.4.2. Pork
9.4.3. Poultry
9.4.4. Sea Food
9.5. Europe Meat Tenderizer Enzymes Market, By End User
9.5.1. Commercial
9.5.2. Residential
9.6. Europe Meat Tenderizer Enzymes Market Attractiveness Index
9.6.1. By Country
9.6.2. By Product Type
9.6.3. By Application
9.6.4. By End User
10. Asia Pacific Meat Tenderizer Enzymes Market Analysis and Forecast, 2019–2027
10.1. Introduction
10.1.1. Annual Growth Rate Comparison, By Country
10.1.2. BPS Analysis, By Country
10.2. Market (US$Mn) Forecast, By Country
10.2.1. China Meat Tenderizer Enzymes Market
10.2.2. India Meat Tenderizer Enzymes Market
10.2.3. Japan Meat Tenderizer Enzymes Market
10.2.4. Australia and New Zealand Meat Tenderizer Enzymes Market
10.2.5. South Korea Meat Tenderizer Enzymes Market
10.2.6. ASEAN Meat Tenderizer Enzymes Market
10.2.7. Rest of Asia Pacific Meat Tenderizer Enzymes Market
10.3. North America Meat Tenderizer Enzymes Market, By Product Type
10.3.1. Papain
10.3.2. Bromelain
10.3.3. Ficin
10.3.4. Others
10.4. Asia Pacific Meat Tenderizer Enzymes Market, By Application
10.4.1. Beef
10.4.2. Pork
10.4.3. Poultry
10.4.4. Sea Food
10.5. Asia Pacific Meat Tenderizer Enzymes Market, By End User
10.5.1. Commercial
10.5.2. Residential
10.6. Asia Pacific Meat Tenderizer Enzymes Market Attractiveness Index
10.6.1. By Country
10.6.2. By Product Type
10.6.3. By Application
10.6.4. By End User
11. Middle East Meat Tenderizer Enzymes Market, By Region
11.1. Introduction
11.1.1. Annual Growth Rate Comparison, By Country
11.1.2. BPS Analysis, By Country
11.2. Market (US$Mn) Forecast, By Country
11.2.1. GCC Countries Meat Tenderizer Enzymes Market
11.2.2. Israel Meat Tenderizer Enzymes Market
11.2.3. Oman Meat Tenderizer Enzymes Market
11.2.4. Rest of Middle East Meat Tenderizer Enzymes Market
11.3. Middle East Meat Tenderizer Enzymes Market, By Product Type
11.3.1. Papain
11.3.2. Bromelain
11.3.3. Ficin
11.3.4. Others
11.4. Middle East Meat Tenderizer Enzymes Market, By Application
11.4.1. Beef
11.4.2. Pork
11.4.3. Poultry
11.4.4. Sea Food
11.5. Middle East Meat Tenderizer Enzymes Market, By End User
11.5.1. Commercial
11.5.2. Residential
11.6. Middle East Meat Tenderizer Enzymes Market Attractiveness Index
11.6.1. By Country
11.6.2. By Product Type
11.6.3. By Application
11.6.4. By End User
12. Africa Meat Tenderizer Enzymes Market, By Region
12.1. Introduction
12.1.1. Annual Growth Rate Comparison, By Country
12.1.2. BPS Analysis, By Country
12.2. Market (US$Mn) Forecast, By Country
12.2.1. South Africa Meat Tenderizer Enzymes Market
12.2.2. Egypt Meat Tenderizer Enzymes Market
12.2.3. North Africa Meat Tenderizer Enzymes Market
12.2.4. Rest of Africa Meat Tenderizer Enzymes Market
12.3. Africa Meat Tenderizer Enzymes Market, By Product Type
12.3.1. Papain
12.3.2. Bromelain
12.3.3. Ficin
12.3.4. Others
12.4. Africa Meat Tenderizer Enzymes Market, By Application
12.4.1. Beef
12.4.2. Pork
12.4.3. Poultry
12.4.4. Sea Food
12.5. Africa Meat Tenderizer Enzymes Market, By End User
12.5.1. Commercial
12.5.2. Residential
12.6. Africa Meat Tenderizer Enzymes Market Attractiveness Index
12.6.1. By Country
12.6.2. By Product Type
12.6.3. By Application
12.6.4. By End User
13. Recommendation
13.1. Market Strategy
14. Competitive Landscape
14.1. Competition Dashboard
14.2. List and Company Overview of Global Key Players
14.3. Company Profiles
14.3.1. Senthil Group Of Industries
14.3.1.1. Company Overview
14.3.1.2. Financial Overview
14.3.1.3. Product Portfolio
14.3.1.4. Key Developments
14.3.1.5. Business Strategies
14.3.2. Mccormick & Company Inc.
14.3.3. Enzybel Group
14.3.4. Enzyme Bioscience Private Limited
14.3.5. Enzyme Development Corporation
14.3.6. Mak Wood Inc.
14.3.7. Phoset Foods Pvt. Ltd.
14.3.8. LFI (Uk) Ltd.
14.3.9. Fuji Foods Corporation
15. Acronyms
