The report is titled as ‘Kombucha Market: Opportunity Analysis and Future Assessment 2020-2028’. An overview of conceptual frameworks, analytical approaches of the kombucha market is the main objective of the report, which further consists the market opportunity and insights of the data involved in the making of the respective market. Kombucha market is expected to grow with significant rate in the near future.
The global kombucha market in 2020 is estimated for more than US$ 2.1 Bn and expected to reach a value of US$ 8.5 Bn by 2028 with a significant CAGR of 19.3%.
Kombucha Market Definition
Kombucha is a fermented drink that is effervescent sweetened green or black tea drinks. Due to its beneficial properties, this drinks is also referred to as a functional beverage. It is prepared with the help of kombucha culture, which is put into a broth of sugared tea. The chemical process involves the decomposition of sucrose into fructose and glucose. And these are further converted into gluconic acid and acetic acid, the substance that is present in the beverage. Kombucha is also recorded to have vitamin C and accounts to have less than 1% alcohol. Kombucha tea claims to be beneficial during the treatment procedure of asthma, cataracts, diabetes, gout, etc.
Kombucha Market Dynamics
Rapidly changing lifestyle and increasing per capita income are the major factors that propel the growth of this market. Moreover, easy production procedure, growing health awareness and increasing research & development activities also robust the demand for kombucha beverage in the global market.
Additionally, the elevated demand for kombucha in emerging economies coupled with the increasing demand for functional beverages creates more growth opportunities for this market, globally. However, the regulations associated with the application of microbes and complex supply chain may restrict the growth of this market.
The global kombucha market is expected to increase at a significant CAGR over the forecast period owing to the increasing disposable income, growth in demand of fortified foods & beverage products along with the rising health awareness concern among the consumers.
Additionally, the research and innovations in the field of food & beverage industries are also the major factors fueling the growth of this market, globally.
Kombucha Market Key Players
The global kombucha market is mainly dominated by Buchi Kombucha, Cell - Nique Corporation, GT's Kombucha, Hain Celestial Group, Kevita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Live Soda Kombucha, Makana Beverages Inc., Nesalla Kombucha, and Red Bull GmbH.
Kombucha Market Segmentation
The global kombucha market is segmented on the basis of flavor, type, and region.
On the basis of flavor, the global kombucha market can be segmented into herbs & spices, citrus, berries, apple, coconut, & mango, flowers, and others. On the basis of type, the global kombucha market can be segmented into yeast, bacteria, mold, and others.
Kombucha Market Regional Overview & Analysis
On the basis of region, the global kombucha market is segmented into six regions namely North America, Latin America, Asia Pacific, Europe, Middle East, and Africa. North America kombucha market is expected to be the most dominating market throughout the forecast period, accounting for the upsurge demand for health beverages in this region. Moreover, the growing awareness of such functional beverages is transforming household workers into commercial product producers, which, in turn, is also propelling the demand for kombucha. However, the Asia Pacific kombucha market is recorded to have the second-largest market share and is expected to grow during the forecast period, owing to the increasing health awareness and benefits of this drink.
MMC Overview on Kombucha Market Report
The non-identical approach of Meridian Market Consultants stands with conceptual methods backed up with the data analysis. The novel market understanding approach makes up the standard of the assessment results that give better opportunity for the customers to put their effort.
A research report on the Kombucha market by Meridian Market Consultants is an in-depth and extensive study of the market based on the necessary data crunching and statistical analysis. It provides a brief view of the dynamics flowing through the market, which includes the factors that supports market and the factors that are acting as impedance for the growth of the market.
Furthermore, the report includes the various trends and opportunities in the respective market in different regions for a better understanding of readers that helps to analyze the potential of the market.
Factors that are benchmarked while estimating the market
Various factors that are benchmarked while estimating the market growth include (but not restricted to):
• New product designs and launches
• Current product compliance
• Reimbursement
• Concerns for use of Kombucha
• Advantages of Kombucha
Actions taken by the manufacturer and respective regulatory authorities also impact the market growth of the segment. These factors are understood at the regional level and in major countries globally for providing regional insights of the product segment in the report. This helps our clients to take informed decision.
A mix of top-down and bottom-up approach is followed to arrive and validate our market value estimations. For a product segment wherein one/two manufacturer(s) dominates the market, its product sales, previous growth rates, and market expansion plans are considered to generate market share in the global market.
1. Global Kombucha Market Report Overview
1.1. Introduction
1.2. Report Description
1.3. Methodology
2. Global Kombucha Market Overview
2.1. Introduction
2.1.1. Market Definition
2.1.2. Market Taxonomy
2.2. Executive Summary
2.3. Global Kombucha Market Snapshot
2.4. Global Kombucha Market Size and Forecast, 2020–2028
2.4.1. Introduction
2.4.2. Market Value Forecast and Annual Growth Rate (AGR) Comparison (2020–2028)
2.5. Global Kombucha Market Dynamics
2.5.1. Drivers
2.5.2. Restraints
2.5.3. Opportunity
2.5.4. Trends
2.6. Key Regulations
2.7. Porter’s Five Forces Model
3. Global Kombucha Market, By Flavor
3.1. Introduction
3.1.1. Annual Growth Rate Comparison, By Flavor
3.1.2. BPS Analysis, By Flavor
3.2. Market Revenue (US$Mn) and Volume (Metric Tons) Forecast, By Flavor
3.2.1. Herbs & Spices
3.2.2. Citrus
3.2.3. Berries
3.2.4. Apple, Coconut, & Mango
3.2.5. Flowers
3.2.6. Others
3.3. Global Kombucha Market Attractiveness Index, By Flavor
4. Global Kombucha Market, By Type
4.1. Introduction
4.1.1. Annual Growth Rate Comparison, By Type
4.1.2. BPS Analysis, By Type
4.2. Market Revenue (US$Mn) and Volume (Metric Tons) Forecast, By Type
4.2.1. Yeast
4.2.2. Bacteria
4.2.3. Mold
4.2.4. Others
4.3. Global Kombucha Market Attractiveness Index, By Type
5. Global Kombucha Market, By Region
5.1. Introduction
5.1.1. Annual Growth Rate Comparison, By Region
5.1.2. BPS Analysis, By Region
5.2. Market Revenue (US$Mn) and Volume (Metric Tons) Forecast, By Region
5.2.1. North America
5.2.2. Latin America
5.2.3. Europe
5.2.4. Asia Pacific
5.2.5. Middle East
5.2.6. Africa
5.3. Global Kombucha Market Attractiveness Index, By Region
6. North America Kombucha Market Analysis and Forecast, 2020–2028
6.1. Introduction
6.1.1. Annual Growth Rate Comparison, By Country
6.1.2. BPS Analysis, By Country
6.2. Market Revenue (US$Mn) and Volume (Metric Tons) Forecast, By Country
6.2.1. U.S. Kombucha Market
6.2.2. Canada Kombucha Market
6.3. North America Kombucha Market, By Flavor
6.3.1. Herbs & Spices
6.3.2. Citrus
6.3.3. Berries
6.3.4. Apple, Coconut, & Mango
6.3.5. Flowers
6.3.6. Others
6.4. North America Kombucha Market, By Type
6.4.1. Yeast
6.4.2. Bacteria
6.4.3. Mold
6.4.4. Others
6.5. North America Kombucha Market Attractiveness Index
6.5.1. By Country
6.5.2. By Flavor
6.5.3. By Type
7. Latin America Kombucha Market Analysis and Forecast, 2020–2028
7.1. Introduction
7.1.1. Annual Growth Rate Comparison, By Country
7.1.2. BPS Analysis, By Country
7.2. Market (US$Mn) and Volume (Metric Tons) Forecast, By Country
7.2.1. Brazil Kombucha Market
7.2.2. Mexico Kombucha Market
7.2.3. Argentina Kombucha Market
7.2.4. Rest Of Latin America Kombucha Market
7.3. Latin America Kombucha Market, By Flavor
7.3.1. Herbs & Spices
7.3.2. Citrus
7.3.3. Berries
7.3.4. Apple, Coconut, & Mango
7.3.5. Flowers
7.3.6. Others
7.4. Latin America Kombucha Market, By Type
7.4.1. Yeast
7.4.2. Bacteria
7.4.3. Mold
7.4.4. Others
7.5. Latin America Kombucha Market Attractiveness Index
7.5.1. By Country
7.5.2. By Flavor
7.5.3. By Type
8. Europe Kombucha Market Analysis and Forecast, 2020–2028
8.1. Introduction
8.1.1. Annual Growth Rate Comparison, By Country
8.1.2. BPS Analysis, By Country
8.2. Market (US$Mn) and Volume (Metric Tons) Forecast, By Country
8.2.1. U.K. Kombucha Market
8.2.2. Germany Kombucha Market
8.2.3. Italy Kombucha Market
8.2.4. France Kombucha Market
8.2.5. Spain Kombucha Market
8.2.6. Russia Kombucha Market
8.2.7. Poland Kombucha Market
8.2.8. BENELUX Kombucha Market
8.2.9. NORDIC Kombucha Market
8.2.10. Rest of Europe Kombucha Market
8.3. Europe Kombucha Market, By Flavor
8.3.1. Herbs & Spices
8.3.2. Citrus
8.3.3. Berries
8.3.4. Apple, Coconut, & Mango
8.3.5. Flowers
8.3.6. Others
8.4. Europe Kombucha Market, By Type
8.4.1. Yeast
8.4.2. Bacteria
8.4.3. Mold
8.4.4. Others
8.5. Europe Kombucha Market Attractiveness Index
8.5.1. By Country
8.5.2. By Flavor
8.5.3. By Type
9. Asia Pacific Kombucha Market Analysis and Forecast, 2020–2028
9.1. Introduction
9.1.1. Annual Growth Rate Comparison, By Country
9.1.2. BPS Analysis, By Country
9.2. Market (US$Mn) and Volume (Metric Tons) Forecast, By Country
9.2.1. China Kombucha Market
9.2.2. India Kombucha Market
9.2.3. Japan Kombucha Market
9.2.4. Australia And New Zealand Kombucha Market
9.2.5. South Korea Kombucha Market
9.2.6. ASEAN Kombucha Market
9.2.7. Rest of Asia Pacific Kombucha Market
9.3. Asia Pacific Kombucha Market, By Flavor
9.3.1. Herbs & Spices
9.3.2. Citrus
9.3.3. Berries
9.3.4. Apple, Coconut, & Mango
9.3.5. Flowers
9.3.6. Others
9.4. Asia Pacific Kombucha Market, By Type
9.4.1. Yeast
9.4.2. Bacteria
9.4.3. Mold
9.4.4. Others
9.5. Asia Pacific Kombucha Market Attractiveness Index
9.5.1. By Country
9.5.2. By Flavor
9.5.3. By Type
10. Middle East Kombucha Market, By Region, 2020–2028
10.1. Introduction
10.1.1. Annual Growth Rate Comparison, By Country
10.1.2. BPS Analysis, By Country
10.2. Market (US$Mn) and Volume (Metric Tons) Forecast, By Country
10.2.1. GCC Countries Kombucha Market
10.2.2. Israel Kombucha Market
10.2.3. Oman Kombucha Market
10.2.4. Rest of Middle East Kombucha Market
10.3. Middle East Kombucha Market, By Flavor
10.3.1. Herbs & Spices
10.3.2. Citrus
10.3.3. Berries
10.3.4. Apple, Coconut, & Mango
10.3.5. Flowers
10.3.6. Others
10.4. Middle East Kombucha Market, By Type
10.4.1. Yeast
10.4.2. Bacteria
10.4.3. Mold
10.4.4. Others
10.5. Middle East Kombucha Market Attractiveness Index
10.5.1. By Country
10.5.2. By Flavor
10.5.3. By Type
11. Africa Kombucha Market, By Region, 2020–2028
11.1. Introduction
11.1.1. Annual Growth Rate Comparison, By Country
11.1.2. BPS Analysis, By Country
11.2. Market (US$Mn) and Volume (Metric Tons) Forecast, By Country
11.2.1. South Africa Kombucha Market
11.2.2. Egypt Kombucha Market
11.2.3. North Africa Kombucha Market
11.2.4. Rest of Africa Kombucha Market
11.3. Africa Kombucha Market, By Flavor
11.3.1. Herbs & Spices
11.3.2. Citrus
11.3.3. Berries
11.3.4. Apple, Coconut, & Mango
11.3.5. Flowers
11.3.6. Others
11.4. Africa Kombucha Market, By Type
11.4.1. Yeast
11.4.2. Bacteria
11.4.3. Mold
11.4.4. Others
11.5. Africa Kombucha Market Attractiveness Index
11.5.1. By Country
11.5.2. By Flavor
11.5.3. By Type
12. Recommendation
12.1. Market Strategy
13. Competitive Landscape
13.1. Competition Dashboard
13.2. List and Company Overview of Global Key Players
13.3. Company Profiles
13.3.1. Buchi Kombucha
13.3.1.1. Company Overview
13.3.1.2. Financial Overview
13.3.1.3. Product Portfolio
13.3.1.4. Key Developments
13.3.1.5. Business Strategies
13.3.2. Cell - Nique Corporation
13.3.3. Gt’s Kombucha
13.3.4. Hain Celestial Group
13.3.5. Kevita, Inc.
13.3.6. Kombucha Wonder Drink
13.3.7. Kosmic Kombucha
13.3.8. Live Soda Kombucha
13.3.9. Makana Beverages Inc.
13.3.10. Nesalla Kombucha
13.3.11. Red Bull GmbH
14. Acronyms
Frequently Asked Questions
What is the projected market size & Compound Annual Growth Rate (CAGR) of the market?
The global kombucha market in 2020 is estimated for more than US$ 2.1 Bn and expected to reach a value of US$ 8.5 Bn by 2028 with a significant CAGR of 19.3%.
What are the key factors driving the growth of market?
Rapidly changing lifestyle and increasing per capita income, easy production procedure, growing health awareness and increasing research & development activities are the key factors driving the growth of market
What segments are covered in market report?
The global kombucha market is segmented on the basis of flavor, type, and region.
