Pea Protein Market Overview

The report is titled ‘Pea Protein Market: Opportunity Analysis and Future Assessment 2020-2028’. An overview of conceptual frameworks, analytical approaches of the pea protein market is the main objective of the report, which further consists of the market opportunity and insights of the data involved in the making of the respective market. The pea protein market is expected to grow at a significant rate in the near future.

The pea protein market size was valued at US$ 738.5 Mn in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 11.7% from 2020 to 2028.

Pea Protein Market Definition

Pea protein can be comrepheded as the extract derived from yellow and green split peas and is majorly utilized to make protein powder. Pea proteins usually function as a bottom in packaged foods such as vegan mayo, veggie burgers, and even substitutes dairy in some milk and ice creams.

Pea protein is considered as a great source of iron. It also serves as an additional supplement in food products like shakes and smoothies in order to strengthen the protein content and is also an excellent fit for most of the diet since it is naturally hypoallergenic and vegan. Pea protein consists of nine vital amino acids that the human body is not capable of producing.

Pea Protein Market Dynamics

Some of the major factors that are essentially driving the demand of pea protein across the global markets are numerous health benefits, improved health consciousness among the population as well as elevated demand for alternatives for meat proteins, which in turn, is projected to upsurge the growth of the global pea protein market in the years to come.

In addition to that, the rapid advancements in the food & beverages industry, in the present times, along with the escalating trend of healthy living and consumption of organic food is further encouraging the employment of pea protein in several different products which is expected to boost the growth of the global pea protein market in the forthcoming future.

Furthermore, the rising number of consumers looking for pure labels, excellent taste, and unconventional protein sources to fulfil their needs of personalized nutrition choices is further estimated to propel pea protein market growth in the coming years.

Pea Protein Market Segmentation

The global pea protein market is segmented on the basis of type, form, source, application, and region.

By Type

Isolates

Concentrates

Textured

By Form

Dry

Wet

By Source

Split yellow peas

Lentils

Chickpeas

By Application

Meat substitutes

Performance nutrition

Functional foods

Snacks

Beverages

Bakery products

Confectionery

By Region

North America

Latin America

Europe

Africa

Middle East

Asia Pacific

Pea Protein Market Key Players

The key participating players of the global Pea Protein market include Roquette Freres, Ingredion, Puris Foods, Emsland Group, Fenchem Inc, DuPont, The Green Labs LLC, A&B Ingredients, Glanbia PLC, The Scoular Company, Axiom Foods Inc, Burcon Nutrascience Corp, Cosucra Groupe Warcoing, SotexPro, AGT Foods, Shandong Jianyuan Foods Co., Ltd., YanTai ShuangTa Food Co., Ltd., Kerry Inc, ET-Chem, and Batory Foods., among others.

MMC Overview on Pea Protein Market Report

The non-identical approach of Meridian Market Consultants stands with conceptual methods backed up with the data analysis. The novel market understanding approach makes up the standard of the assessment results that give a better opportunity for the customers to put their effort.

A research report on the Pea Protein market by Meridian Market Consultants is an in-depth and extensive study of the market based on the necessary data crunching and statistical analysis. It provides a brief view of the dynamics flowing through the market, which includes the factors that support the market and the factors that are acting as impedance for the growth of the market.

Furthermore, the report includes the various trends and opportunities in the respective market in different regions for a better understanding of readers that helps to analyze the potential of the market.

Factors that are benchmarked while estimating the market

Various factors that are benchmarked while estimating the market growth includes (but not restricted to):

New product designs and launches

Current product compliance

Reimbursement

Concerns for use of Pea Protein

Advantages of Pea Protein

Actions taken by the manufacturer and respective regulatory authorities also impact the market growth of the segment. These factors are understood at regional level and in major countries globally for providing regional insights of the product segment in the report. This helps our clients to make informed decisions.

A mix of top-down and bottom-up approach is followed to arrive and validate our market value estimations. For a product segment like wherein one/two manufacturer(s) dominates the market, it’s products sales, previous growth rates and market expansion plans are considered to generate market share in the global market.

1.    Global Pea Protein Market Report Overview

1.1.    Introduction

1.2.    Report Description

1.3.    Methodology

2.    Global Pea Protein Market Overview

2.1.    Introduction

2.1.1.    Market Definition

2.1.2.    Market Taxonomy

2.2.    Executive Summary

2.3.    Global Pea Protein Market Snapshot

2.4.    Global Pea Protein Market Size And Forecast, 2020–2028

2.4.1.    Introduction

2.4.2.    Market Value Forecast And Annual Growth Rate (AGR) Comparison (2020–2028)

2.5.    Global Pea Protein Market Dynamics

2.5.1.    Drivers

2.5.2.    Restraints

2.5.3.    Opportunity

2.5.4.    Trends

2.6.    Porter’s Five Forces Model

2.7.    SWOT Analysis

3.    Pea Protein Assessment and Analysis

3.1.    Pea Protein Impact Analysis 

3.2.    Actions to encourage use of Pea Protein

3.3.    Pea Protein Promotional Strategy Recommendation

3.4.    Road Map Analysis

3.5.    GAP Analysis

3.6.    Potential Analysis

4.    Covid-19 Impact on Pea Protein Market

4.1.    Impact Analysis of Covid-19 on the global Pea Protein market

4.2.    Effect On Value Chain

4.3.    Business Impact W.R.T Revenue 

4.4.    Volatility In Price 

4.5.    Effect On The Overall Trade 

4.6.    Market Impact Analysis In 2020 (Quarter Wise)

5.    Global Pea Protein Market, By Type

5.1.    Introduction

5.1.1.    Annual Growth Rate Comparison, By Type

5.1.2.    BPS Analysis, By Type

5.2.    Market Revenue (US$Mn) and Forecast, By Type

5.2.1.    Isolates

5.2.2.    Concentrates

5.2.3.    Textured

5.3.    Global Pea Protein Market Attractiveness Index, By Type

6.    Global Pea Protein Market, By Form

6.1.    Introduction

6.1.1.    Annual Growth Rate Comparison, By Form

6.1.2.    BPS Analysis, By Form

6.2.    Market Revenue (US$Mn) and Forecast, By Form

6.2.1.    Dry

6.2.2.    Wet

6.3.    Global Pea Protein Market Attractiveness Index, By Form

7.    Global Pea Protein Market, By Source

7.1.    Introduction

7.1.1.    Annual Growth Rate Comparison, By Source

7.1.2.    BPS Analysis, By Source

7.2.    Market Revenue (US$Mn) and Forecast, By Source

7.2.1.    Split yellow peas

7.2.2.    Lentils

7.2.3.    Chickpeas

7.3.    Global Pea Protein Market Attractiveness Index, By Source

8.    Global Pea Protein Market, By Application

8.1.    Introduction

8.1.1.    Annual Growth Rate Comparison, By Application

8.1.2.    BPS Analysis, By Application

8.2.    Market Revenue (US$Mn) and Forecast, By Application

8.2.1.    Meat substitutes

8.2.2.    Performance nutrition

8.2.3.    Functional foods

8.2.4.    Snacks

8.2.5.    Beverages

8.2.6.    Bakery products

8.2.7.    Confectionery

8.3.    Global Pea Protein Market Attractiveness Index, By Application

9.    Global Pea Protein Market, By Region

9.1.    Introduction

9.1.1.    Annual Growth Rate Comparison, By Region

9.1.2.    BPS Analysis, By Region

9.2.    Market Revenue (US$Mn) and Forecast, By Region

9.2.1.    North America

9.2.2.    Latin America

9.2.3.    Europe

9.2.4.    Asia Pacific

9.2.5.    Middle East 

9.2.6.    Africa

9.3.    Global Pea Protein Market Attractiveness Index, By Region

10.    North America Pea Protein Market Analysis and Forecast, 2020–2028

10.1.    Introduction

10.1.1.    Annual Growth Rate Comparison, By Country

10.1.2.    BPS Analysis, By Country

10.2.    Market Revenue (US$Mn) and Forecast, By Country

10.2.1.    U.S. Pea Protein Market

10.2.2.    Canada Pea Protein Market

10.3.    North America Pea Protein Market, By Type

10.3.1.    Isolates

10.3.2.    Concentrates

10.3.3.    Textured

10.4.    North America Pea Protein Market, By Form

10.4.1.    Dry

10.4.2.    Wet

10.5.    North America Pea Protein Market, By Source

10.5.1.    Split yellow peas

10.5.2.    Lentils

10.5.3.    Chickpeas

10.6.    North America Pea Protein Market, By Application

10.6.1.    Meat substitutes

10.6.2.    Performance nutrition

10.6.3.    Functional foods

10.6.4.    Snacks

10.6.5.    Beverages

10.6.6.    Bakery products

10.6.7.    Confectionery

10.7.    North America Pea Protein Market Attractiveness Index

10.7.1.    By Country

10.7.2.    By Type

10.7.3.    By Form

10.7.4.    By Source

10.7.5.    By Application

11.    Latin America Pea Protein Market Analysis and Forecast, 2020–2028

11.1.    Introduction

11.1.1.    Annual Growth Rate Comparison, By Country

11.1.2.    BPS Analysis, By Country

11.2.    Market (US$Mn) Forecast, By Country

11.2.1.    Brazil Pea Protein Market

11.2.2.    Mexico Pea Protein Market

11.2.3.    Rest Of Latin America Pea Protein Market

11.3.    Latin America Pea Protein Market, By Type

11.3.1.    Isolates

11.3.2.    Concentrates

11.3.3.    Textured

11.4.    Latin America Pea Protein Market, By Form

11.4.1.    Dry

11.4.2.    Wet

11.5.    Latin America Pea Protein Market, By Source

11.5.1.    Split yellow peas

11.5.2.    Lentils

11.5.3.    Chickpeas

11.6.    Latin America Pea Protein Market, By Application

11.6.1.    Meat substitutes

11.6.2.    Performance nutrition

11.6.3.    Functional foods

11.6.4.    Snacks

11.6.5.    Beverages

11.6.6.    Bakery products

11.6.7.    Confectionery

11.7.    Latin America Pea Protein Market Attractiveness Index

11.7.1.    By Country

11.7.2.    By Type

11.7.3.    By Form

11.7.4.    By Source

11.7.5.    By Application

12.    Europe Pea Protein Market Analysis and Forecast, 2020–2028

12.1.    Introduction

12.1.1.    Annual Growth Rate Comparison, By Country

12.1.2.    BPS Analysis, By Country

12.2.    Market (US$Mn) Forecast, By Country

12.2.1.    U.K. Pea Protein Market

12.2.2.    Germany Pea Protein Market

12.2.3.    Italy Pea Protein Market

12.2.4.    France Pea Protein Market

12.2.5.    Spain Pea Protein Market

12.2.6.    Russia Pea Protein Market

12.2.7.    Rest Of Europe Pea Protein Market

12.3.    Europe Pea Protein Market, By Type

12.3.1.    Isolates

12.3.2.    Concentrates

12.3.3.    Textured

12.4.    Europe Pea Protein Market, By Form

12.4.1.    Dry

12.4.2.    Wet

12.5.    Europe Pea Protein Market, By Source

12.5.1.    Split yellow peas

12.5.2.    Lentils

12.5.3.    Chickpeas

12.6.    Europe Pea Protein Market, By Application

12.6.1.    Meat substitutes

12.6.2.    Performance nutrition

12.6.3.    Functional foods

12.6.4.    Snacks

12.6.5.    Beverages

12.6.6.    Bakery products

12.6.7.    Confectionery

12.7.    Europe Pea Protein Market Attractiveness Index

12.7.1.    By Country

12.7.2.    By Type

12.7.3.    By Form

12.7.4.    By Source

12.7.5.    By Application

13.    Asia Pacific Pea Protein Market Analysis and Forecast, 2020–2028

13.1.    Introduction

13.1.1.    Annual Growth Rate Comparison, By Country

13.1.2.    BPS Analysis, By Country

13.2.    Market (US$Mn) Forecast, By Country

13.2.1.    China Pea Protein Market

13.2.2.    India Pea Protein Market

13.2.3.    Japan Pea Protein Market

13.2.4.    Australia and New Zealand Pea Protein Market

13.2.5.    South Korea Pea Protein Market

13.2.6.    Rest of Asia Pacific Pea Protein Market

13.3.    Asia Pacific Pea Protein Market, By Type

13.3.1.    Isolates

13.3.2.    Concentrates

13.3.3.    Textured

13.4.    Asia Pacific Pea Protein Market, By Form

13.4.1.    Dry

13.4.2.    Wet

13.5.    Asia Pacific Pea Protein Market, By Source

13.5.1.    Split yellow peas

13.5.2.    Lentils

13.5.3.    Chickpeas

13.6.    Asia Pacific Pea Protein Market, By Application

13.6.1.    Meat substitutes

13.6.2.    Performance nutrition

13.6.3.    Functional foods

13.6.4.    Snacks

13.6.5.    Beverages

13.6.6.    Bakery products

13.6.7.    Confectionery

13.7.    Asia Pacific Pea Protein Market Attractiveness Index

13.7.1.    By Country

13.7.2.    By Type

13.7.3.    By Form

13.7.4.    By Source

13.7.5.    By Application

14.    Middle East Pea Protein Market Analysis and Forecast, 2020–2028

14.1.    Introduction

14.1.1.    Annual Growth Rate Comparison, By Country

14.1.2.    BPS Analysis, By Country

14.2.    Market (US$Mn) Forecast, By Country

14.2.1.    GCC Countries Pea Protein Market

14.2.2.    Israel Pea Protein Market

14.2.3.    Rest Of Middle East Pea Protein Market

14.3.    Middle East Pea Protein Market, By Type

14.3.1.    Isolates

14.3.2.    Concentrates

14.3.3.    Textured

14.4.    Middle East Pea Protein Market, By Form

14.4.1.    Dry

14.4.2.    Wet

14.5.    Middle East Pea Protein Market, By Source

14.5.1.    Split yellow peas

14.5.2.    Lentils

14.5.3.    Chickpeas

14.6.    Middle East Pea Protein Market, By Application

14.6.1.    Meat substitutes

14.6.2.    Performance nutrition

14.6.3.    Functional foods

14.6.4.    Snacks

14.6.5.    Beverages

14.6.6.    Bakery products

14.6.7.    Confectionery

14.7.    Middle East Pea Protein Market Attractiveness Index

14.7.1.    By Country

14.7.2.    By Type

14.7.3.    By Form

14.7.4.    By Source

14.7.5.    By Application

15.    Africa Pea Protein Market Analysis and Forecast, 2020–2028

15.1.    Introduction

15.1.1.    Annual Growth Rate Comparison, By Country

15.1.2.    BPS Analysis, By Country

15.2.    Market (US$Mn) Forecast, By Country

15.2.1.    South Africa Countries Pea Protein Market

15.2.2.    Egypt Pea Protein Market

15.2.3.    North Africa Pea Protein Market

15.2.4.    Rest of Africa Pea Protein Market

15.3.    Africa Pea Protein Market, By Type

15.3.1.    Isolates

15.3.2.    Concentrates

15.3.3.    Textured

15.4.    Africa Pea Protein Market, By Form

15.4.1.    Dry

15.4.2.    Wet

15.5.    Africa Pea Protein Market, By Source

15.5.1.    Split yellow peas

15.5.2.    Lentils

15.5.3.    Chickpeas

15.6.    Africa Pea Protein Market, By Application

15.6.1.    Meat substitutes

15.6.2.    Performance nutrition

15.6.3.    Functional foods

15.6.4.    Snacks

15.6.5.    Beverages

15.6.6.    Bakery products

15.6.7.    Confectionery

15.7.    Africa Pea Protein Market Attractiveness Index

15.7.1.    By Country

15.7.2.    By Type

15.7.3.    By Form

15.7.4.    By Source

15.7.5.    By Application

16.    Competitive Landscape

16.1.    Company Profiles

16.1.1.    Roquette Freres 

16.1.1.1.    Company Overview

16.1.1.2.    Financial Overview

16.1.1.3.    Key Developments

16.1.1.4.    Strategies

16.1.1.5.    Product Analysis

16.1.2.    Ingredion

16.1.3.    Puris Foods

16.1.4.    Emsland Group

16.1.5.    Fenchem Inc

16.1.6.    DuPont

16.1.7.    The Green Labs LLC

16.1.8.    A&B Ingredients

16.1.9.    Glanbia PLC

16.1.10.    The Scoular Company

16.1.11.    Axiom Foods Inc

16.1.12.    Burcon Nutrascience Corp

16.1.13.    Cosucra Groupe Warcoing

16.1.14.    SotexPro

16.1.15.    AGT Foods

16.1.16.    Shandong Jianyuan Foods Co., Ltd.

16.1.17.    YanTai ShuangTa Food Co., Ltd.

16.1.18.    Kerry Inc

16.1.19.    ET-Chem

16.1.20.    Batory Foods

17.    Acronyms